Sebastián es egresado de la 1a generación de Vatel México, campus CDMX. Desde que comenzó sus estudios tuvo la oportunidad de practicar en hoteles de la talla del Presidente Intercontinental Polanco, donde tuvo los mejores mentores en diferentes áreas. Su pasión por el servicio y gusto por la atención a clientes internacionales, lo llevaron rápidamente a posicionarse como Asistente de Gerente de Alimentos y Bebidas a su corta edad, en uno de los hoteles más concurridos en la bella isla de Cozumel, el Hotel Presidente Intercontinental Cozumel. Su trayectoria ha ido en ascenso, y recientemente lo han nombrado Gerente de Alimentos y Bebidas en el Hotel Presidente Intercontinental en Cancún, Q. Roo. ¡Felicidades Sebastián!
“Vatel made me more open-minded and allowed me to meet people who contributed to making me who I am today.”
Aurélie Ponce - Operations manager for the Cheval Blanc Paris Hotel / 2006 Alumnus
VATEL Group, specialized in teaching Hospitality and Tourism Management, is proud to announce the nomination of Karine Sebban-Benzazon as CEO of our Group.
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More and more human communities consider ecotourism to be a solution that promotes their way of life, and preserves their culture and biodiversity surrounding them.
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Martin Rousset, a Vatel Nimes student, flew to Antananarivo for Vatel Madagascar’s specialization in ecotourism management for his last MBA year.
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The tourism sector, one that now attracts millions of young students throughout the world, is in tune with globalizationthat is currently being overturned by inequalities and environmental threats.
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Vatel Rwanda started in 2016, we began to prepare the first intake for 2018, headed by Nicole Bamukunde, a Rwandese graduate of Vatel, and who has worked in startups in her country, which is totally renewing itself.
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This last week of November, 339 5th year students competed in English for 1st place on the podium.
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